Course details
The owner's recommendation! 1.5 hours [all you can drink] + choice of hotpot + 4 dishes ⇒ \3500
By using a coupon3500 yen(Tax included)
- 5items
- 2-40persons
- All-you-can-drink available
Course menu
~ Osakaoki ~
■ Salad
■ Sashimi
■ fried food
■ Choice of hot pots (salted chicken hot pot, black pork motsunabe, black pork tororo hot pot)
Edamame
*This may change depending on what's in stock.
All-you-can-drink menu
・Third beer
· Nodogoshi
· Shochu / Japanese sake
・Potato and brown sugar/Tojikan (Yamada Nishiki)
· Sour · Shochu High
・Lemon/Calpis/Lime/Grated white peach/Grated mango/Grated grapes
·wine
・Franzia/wine by the glass (red and white)/rock wine
·Highball
・Fujisanrei Highball
· Plum wine · Fruit wine
・Plum wine/Apricot wine/Hawthorn wine/Lychee wine/Blueberry wine
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Peche Oolong/Kahlua Milk/Screwdriver/Moscow Mule
·Soft drink
・Orange juice/Calpis/Oolong tea
· Nodogoshi
· Shochu / Japanese sake
・Potato and brown sugar/Tojikan (Yamada Nishiki)
· Sour · Shochu High
・Lemon/Calpis/Lime/Grated white peach/Grated mango/Grated grapes
·wine
・Franzia/wine by the glass (red and white)/rock wine
·Highball
・Fujisanrei Highball
· Plum wine · Fruit wine
・Plum wine/Apricot wine/Hawthorn wine/Lychee wine/Blueberry wine
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Peche Oolong/Kahlua Milk/Screwdriver/Moscow Mule
·Soft drink
・Orange juice/Calpis/Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 the day before your visit
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 18:00 the day before your visit
Sunday: Until 21:00 the day before your visit
Holidays: Until 21:00 the day before your visit
The day before a holiday: Until 9:00 pm the day before your visit
Coupons that can be used with this course
2024/11/01 update